Note that the time of this recipe includes making the tomato sauce from scratch – if you use store-bought marinara, the cooking time will only be about 25 minutes! Be sure to let the sauce simmer long enough to allow the vodka to really cook out. Use the back of a spoon to press down to burst each tomato once soft enough. 2 tbsp unsalted butter 1 onion, finely chopped 2 garlic cloves, crushed 1/2 tsp chilli flakes 2 x 400g cans crushed tomatoes 125ml (1/2 cup) vodka 400g. A quick and easy pasta thats incredibly creamy and tomato-ey all thanks to the addition. Add cherry tomatoes and cook until they brown slightly, about 7 minutes. Sharing my recipe for the most iconic pasta of 2020 - Vodka Pasta. Add onion, garlic cloves, oregano, red pepper flakes, and a pinch of salt. For that ultra velvety texture, make sure you blend your tomato sauce up with either an immersion or stand blender – it makes a world of difference. To a medium saucepan, heat olive oil over medium low. My simple tomato sauce recipe works wonderfully here, but you can use 4 cups of any store-bought marinara as well. However, any short pasta will work, like penne or rigatoni!
Heat 2 tablespoons of oil in a large pan oven over medium heat. Add pasta and cook according to package instructions until al dente. Add 4 tablespoons of salt and bring to a boil.
#Vodka pasta full
The vodka brings out some really incredible flavor in the tomato sauce, and makes it taste extra vibrant – all while the cream gives it a velvety, luxurious texture.īecause the sauce is so simple and creamy, I like to use fun pasta shapes that really stand out – in these photos, we used one of my all-time favorites, Paccheri. Fill a Dutch oven or a large soup pot three-quarters full with water over high heat. I love pasta alla vodka because it’s incredibly simple to throw together, but it always feels a bit special.
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